Research and Markets: Brazil Food Additives Market Report 2015-2020

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DUBLIN–(BUSINESS WIRE)–

Research and Markets (http://www.researchandmarkets.com/research/dqhvhw/brazil_food) has announced the addition of the “Brazil Food Additives Market – Segmented by Type (Preservatives, Sweeteners, Hydrocolloids, Colorants, others) and Application (Dairy & Frozen, bakery, Meat products, Beverages, Confectionary, others)” report to their offering.

Consumer trends in the Brazilian food and beverage sector are heading towards a more mature scenario forming scope of growth for food additives. Food additive market is also supported by the fact that additives are applied as a way of curbing risk of wastage of food products. However, the consumer preference for natural alternatives, demand for clean label products and stringent regulations hinders the market growth.

The food additives market is segmented by type viz. preservatives, food flavors and flavor enhancers, antioxidants, sweeteners, emulsifiers, anti-caking agents, enzymes, fat replacers, acidulants and others (texturizers, shelf life stabilizers, etc). The largest segment is the flavors and flavor-enhancers market which recorded value wise, followed by hydrocolloids which function as texturizers, and thickening, stabilizing and gelling agents. The fastest growing segment is the sweetener type which is seen as an alternative to sugar used in food and beverages. The major applications pertaining to food additives are in fruits & vegetables, bakery & confectionary, dairy & frozen products, oils & fats, savory snacks, meat poultry & seafood products.

Key Topics Covered:

1. Introduction

2. Key Findings

3. Regulatory Framework

4. Market Overview & Dynamics

5. Porter’s Five Forces Analysis

6. Market Segmentation by Type

7. Competitive Landscape Overview

8. Company Profiles

9. Appendix

Companies Featured: